Chef-led private dining and event catering in West Yorkshire

Sliced rare fillet with crisp shavings, a glossy dark sauce and a charred cabbage leaf

Private dining

Thoughtful food, served at your table.

Explore private dining

A buffet laid out by tall windows, with bruschetta, smoked salmon on toast and breadsticks in the foreground

Events & buffets

Food for the whole party.

Ask about catering

Louie’s Table

Good food. Great company. Your table.

Chef-led hospitality, rooted in Yorkshire. Whether it’s dinner at home with a few friends or a spread for a big celebration, every menu is shaped around your occasion and cooked by Louie.

Golden focaccia fresh from the oven in a paper-lined tin

How it works

Three simple steps.

Get in touch
Tell Louie the occasion, roughly how many guests and your date. If you haven’t settled on a date yet, that’s fine.
Plan the menu
Louie talks it through with you and puts together a menu around your occasion and your guests.
Enjoy your table
On the day, Louie looks after the food so you can spend the time with your guests.

From the kitchen